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Vitafoods Europe Innovation Awards

Entries open 4 November

Celebrating innovation

New for 2025, The Vitafoods Europe Innovation Awards recognises the outstanding ingredients, finished products, partnerships and initiatives that are redefining the nutraceutical landscape, the awards will take place as part of Vitafoods Europe 2025.

International Recognition
International Recognition
Multi-channel promotion
Multi-channel promotion
Join world-class innovators
Join world-class innovators
Build future partnership
Build future partnerships

Be a part of the first edition

Entries will open from 4 November 2024 until 7 March 2025.

 

The winners will then be unveiled at an exclusive awards ceremony held on the first evening of Vitafoods Europe.

 

Winners will gain valuable exposure to Vitafoods Europe's audience, along with exclusive promotion on the Vitafoods Europe website and social channels. More details will be announced in the coming weeks.

Who can enter

The Vitafoods Europe Innovation Awards are open only to companies and organisations who are exhibiting at Vitafoods Europe (with the exception of the 'Most Innovative Industry Partnership' and 'Diversity & Inclusion' awards which are also open to non-exhibiting companies, organisations, or associations).

2025 Categories
The Vitafoods Europe Innovation Awards recognise the brilliance of the sector across the following categories:
Sports Nutrition and Active Lifestyle Ingredient

This award recognises an organisation or company which has developed the most innovative ingredient which significantly improves products with sports nutrition and active lifestyle applications. Preference will be given to ingredients launched in the last 2 years.

Immune and Gut Health Ingredient

This award recognises an organisation or company which has developed the most innovative ingredient which significantly improves products with immunity and/or gut health applications. Preference will be given to ingredients launched within the last 2 years.

Cognitive and Emotional Health Ingredient

This award recognises an organisation or company which has developed the most innovative ingredient which significantly improves products with cognitive and/or emotional health applications. Preference will be given to ingredients launched in the last 2 years.

Healthy Ageing Ingredient

This award recognises an organisation or company which has developed the most innovative ingredient which significantly improves products with healthy ageing applications. Preference will be given to ingredients which have been launched in the last 2 years.

Most Innovative Consumer-ready Nutraceutical Finished Product

This award recognises an organisation or company which has developed the most innovative consumer-ready nutraceutical finished product/food/drink providing scientifically substantiated health benefits. Preference will be given to consumer-ready finished products which have been launched in the last 2 years.

Most Innovative Industry Partnership

This award recognises organisations and/or companies who have collaborated or co-created, either through cross-industry partnerships or by contract manufacturing, to produce and launch an innovative nutraceutical ingredient, consumer finished product or delivery format. Preference will be given to partnerships which have launched a product in the last 2 years. This award is open to exhibiting and non-exhibiting companies, organisations, or associations.

Diversity & inclusion

This award recognises an organisation or company for creating a work environment that offers equal opportunities for all employees, irrespective of gender, race, religious background, sexual orientation, and physical and mental ability. Preferences will be given to practices introduced or significantly improved in the last 2 years. This award is open to exhibiting and non-exhibiting companies, organisations, or associations.

Sustainability

This award recognises an organisation or company for a measurable supply chain system which demonstrates environmentally, economic, and/or socially sustainable practices in the production of nutraceutical ingredients or finished products. Preference will be given to those innovations introduced in the last 2 years.

The judges
The prestigious independent judging panel is made up of nutraceutical experts with a diverse expertise, led by chair Prof. Colin Dennis, Chair Board of Trustees IFIS Publishing, drawing on the knowledge and experience of nutraceutical experts and influential figures from across scientific, technical, market insights and regulatory backgrounds.
Prof. Colin Dennis
Prof. Colin Dennis
Chair Board of Trustees

Jury Chair

João Brites
João Brites
HowGood

Director of Growth & Innovation

Sandra Einerhand
Sandra Einerhand
Einerhand Science & Innovation

Nutriton Science Consultant

Ian D. Healey
Ian D. Healey
PetFood PRO

Editorial Director - Dr. Harnisch Publications; Food Marketing & Technology, drinkworld

Nick Henson
Nick Henson
Food Product Developer
Dr. V. Krishnakumar
Dr. V. Krishnakumar
Giract

Managing Director

Efi Leontopoulou
Efi Leontopoulou
EAS Strategies

Manager Scientific and Regulatory Affairs

Rosemary Maguire
Rosemary Maguire
Essence (Pty) Ltd

Managing Director

Luca Bucchini
Luca Bucchini
Hylobates

Managing Director

 Myrtille Danse
Myrtille Danse
Solidaridad Network

Head of Corporate Engagament and Partnership

Speaker on stage at Vitafoods Europe
Innovative audiences
Sponsorship
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